|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
1 - 10 of 32 for corn casserole saltine crackers
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Combine salmon, eggs, onion, mustard, ketchup, crackers, salt and ... of a greased casserole dish. Bake at ... oven, pour cream corn over salmon mixture ... 15 to 20 minutes).
Cook and drain ... all ingredients except crackers in large casserole dish. Crush crackers ... top. Bake about 20 minutes at 300 degrees or until bubbles.
Cook noodles and directed and drain. Mix corn, noodles, cheese ... 2 quart buttered casserole. Top with cracker crumbs. Melt butter ... browned. Serves 6 to 8.
(Number of eggs ... many cans of corn you use). NOTE: ... salt in the crackers. Mix all together and dot with butter on top. Bake at 350 degrees for 1 hour.
Into a baking ... layers asparagus and crackers. Remove half ... stir. Add to casserole. Top with cheese and if desired, corn flake crumbs and ... stalks) of cooked broccoli.
Cook broccoli and ... bowl. Add both corns and the next ... Pour into buttered casserole dish. Combine 1/4 cup saltine cracker crumbs with 1/2 ... minutes at 350 degrees.
Combine cracker crumbs, mustard and ... cheese, butter, and corn. Beat egg ... 1 1/2 quart casserole dish. Bake at ... the touch. Sprinkle with paprika.
Combine corn, crackers, carrots, bell ... 1 1/2 quart baking dish. Sprinkle with additional shredded cheese and paprika. Bake 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Combine all casserole ingredients. Place in ... Prepare topping, mixing crackers, butter and ... minutes more. Makes 6 servings.
Put into casserole dish and mix. Top with crackers - crumbs and butter, cut into pieces. Bake at 350 degrees for 30 minutes.
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