|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 378 for corn casserole muffins
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine first 6 ... Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
Saute onion and ... in butter. Fold corn into beaten eggs. Add muffin mix to egg ... the top. Sprinkle the cheese on top. Bake 40 minutes at 375 degrees.
Mix beef hash, ... Set aside. Prepare muffin mix as directed ... spread half of corn muffin on bottom ... over hash. Bake at 400 degrees for 25 minutes.
Mix all ingredients together in casserole dish. Bake at 350 degrees for 1 1/4 hours. 8 servings.
Mix together, using 3/4 cup cheese. Sprinkle remaining cheese on top after baked 35-45 minutes at 350 degrees.
Mix first 3 ingredients together thoroughly. Add remaining ones and mix well. Bake at 350 degrees for 50 minutes or until firm. Serves 12.
Combine all ingredients except cheese together and spread in a 11x7 baking dish. Bake at 350 degrees for 35 minutes. Sprinkle cheese on top and bake ...
Combine the ingredients ... Don't skimp on muffin mix 1 beaten ... c. cream style corn 1/2 c. Cheddar ... cheese. Bake at 425 degrees for 30-45 minutes.
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
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