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Results 1 - 10 of 13 for corn casserole make ahead

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Combine chicken with everything except cheese. Mix together. Top with Jack cheese. Let sit overnight to allow tortillas to absorb soup. Bake at 350 ...

Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, beginning and ...

Brown meat with ... Second Layer: 6 corn tortillas. Third Layer: ... and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. Alternately ...

Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. Alternately ...

Brown meat with ... mixture, (2) 6 corn tortillas, (3) second ... and bake at 350 degrees for 1 hour. Serves 6 to 8. Can be frozen, thawed and then cooked.

Saute ground beef and onion until browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternately put ...

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and refrigerate ...

1. Place 2 cups of grated corn in a large ... into a greased casserole and bake at ... brown. To prepare ahead of time: This ... baking. Defrost, then reheat.

Combine enchilada sauce ... Sprinkle with cheese. Casserole can be made ahead to here. Increase ... ahead and refrigerated for a Mexican dinner in minutes.

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