|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 91 for corn casserole ham
Result Page: 1
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. ... lightly golden. Makes about 4 servings.
Beat egg. Add milk, corn and ham. Season to taste. Spread crumbs over top, dot with butter. Bake in a hot oven.
Make a white ... and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with ... 6. A very good way to use the last of a ham.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of ... Cheddar cheese soup, corn, elbow macaroni, ... breadcrumbs. Makes 6 servings.
In buttered casserole dish mix vegetables, ham, corn, beans, soup, ... and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.
Parboil potatoes in ... x 13 inch casserole dish. Heat together, ... onions and cubed ham. Stir until ... frying pan brown corn flakes and butter. ... time to 60 minutes.
Heat deviled ham in skillet; add ... thickened. Heat and drain green beans and corn. Add this and sour cream to sauce. Serve immediately. Yield: 6 servings.
Result Page: 1
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