|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try casserole crock pot for more results.
Results 1 - 7 of 7 for corn casserole crock pot
Layer ingredients in crock in order listed. ... on top of casserole. Cover soup ... cook. Ingredients that do not take long should go on the upper layers.
Mix together first ... Sprinkle top with chili powder or paprika. Cook in crock pot on low for ... high for 2 hours. Serve with guacamole or green salad.
In a buttered quart crock pot, layer half ... well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.
Mix together first ... paprika. Cook in crock pot on low for ... high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.
Combine all ingredients except corn flake crumbs in crock pot. Stir thoroughly. ... extra crispness. I double this in my large crock pot. Great for pot luck.
Poach chicken breasts ... quart tin foil casserole pan or a 6 quart Crock-pot. Cover with ... high for 1 hour and keep warm for the entire event. . Levy
Cook in Crock-Pot 4-8 hours. Coat ... time with more shredded cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
top of page