|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 228 for corn casserole ritz crackers
Drain corn. Put in casserole dish. Mix all ... corn. Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
Preheat oven to ... bowl for the casserole mixture. To make crust: Place Ritz Crackers in a storage ... minutes, or until crust is brown, and bubbling. Enjoy!
Butter casserole dish. Spread corn in bottom of ... corn. TOPPING: Crush Ritz crackers, press together ... casserole. Bake at 350 degrees for 30 minutes.
Combine all ingredients listed above. Bake in casserole dish at 350 degrees for 30 minutes.
Rub baking dish ... beans in then corn. Mix together ... and corn. Mix crackers, butter and almonds. Pour over casserole. Bake for ... golden brown and bubbly.
Mix first five ... again. Crumble enough crackers to layer on top of casserole. Put melted ... crackers won't be dry. Broil only until top is light brown.
Layer the first four ingredients in a casserole dish. Mix the ... Mix the crushed crackers with the melted ... until bubbly and lightly browned. Serves 6-8.
Drain liquid from corn and beans, mix ... pour in greased casserole dish. Mix together ... Mix together crushed crackers, almonds, and ... me strength. Philippians 4:13
Drain corn and beans, pour into casserole dish, mix, and ... corn and beans, top with crackers and drizzle with butter. Bake at 350 degrees for 30 minutes.
Mix the first ... baking dish. Crumble crackers. Sprinkle on top of casserole. Melt butter and pour over crackers. Bake at 350 degrees for 25 to 30 minutes.
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