|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try cakes salmon for more results.
Results 1 - 10 of 11 for corn cakes salmon
Result Page: 1
Drain salmon, reserving liquid. ... 1/2 cup crushed corn flake crumbs, 1/4 ... temperature approximately 2 minutes on each side or until golden brown. Serves 6.
Put the salmon steaks into the ... mixture into 12 cakes of more or ... each side. Drain and serve hot with lemon wedges and mushroom and paprika sauce.
Mix dry ingredients. ... eggs, milk and shortening. Add this to dry mixture. To this add corn and salmon. Form into patties and pan fry until golden brown.
Mix egg, lemon ... in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of fish cakes. Fry in oil. Drain on paper towels.
Drain salmon, remove skin ... remaining ingredients. Mix thoroughly. Shape into flat cakes. Fry in ... of heated shortening until browned on both sides.
Combine all ingredients. Mix thoroughly. Shape into 12 flat cakes, and pan fry in oil until lightly browned. You can bake this in loaf pan also.
Open canned salmon and pour all ... adding a little corn meal. Shape into ... towel. These Salmon Cakes are very good ... white sauce spooned over them.
Mix all the ingredients together into cakes. Cook in broiler until brown on both sides.
Make into about 12 cakes. Fry until brown.
Result Page: 1
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