Tip: Try bread variations for more results.
1 - 9 of 9 for corn bread variations
Corn bread just naturally goes ... into greased pan. Bake. Add 1/2 cup coarsely chopped crisp cooked bacon to batter. Bake. 30-40 min.; 425°F; 8x8x2 pan
Dissolve a package ... water, 1 cup bread flour, 2 cups ... flour and 3 cups white bread flour. Powdered sugar, milk, vanilla and chopped nuts, if desired.
Mix the cornmeal, baking powder, salt and flour; then add milk and mix. Add eggs and oil, stir. Pour into greased muffin pan or cupcake holders or ...
The variations that follow add ... to this basic corn bread recipe. 1. Preheat ... Chili Corn Bread - To the dry ingredients, add 1 tablespoon chili powder.
Sift Jiffy mix, ... to keep from bread sweating or tip ... while still in the pan so the air can circulate around them. Yield: 12. Variations: Bake as usual.
Combine all ingredients and pour into greased casserole or skillet. Bake at 400 (375) degrees about 25 to 30 minutes or until brown. Do not overcook.
Cook onion and ... Add mixture to bread cubes which have ... for Bread Stuffing. Corn Bread Stuffing: Omit ... corn bread. Combine as for Bread Stuffing.
Preheat oven to ... muffins or hot breads warm, use a ... 3/4 cup yellow corn meal for 3/4 ... teaspoon baking powder. Use sour milk instead of sweet milk.
Layer in an ... and pour over bread: Let stand ... of thyme. Monterey Corn Casserole: In above ... pound mushrooms in butter and add to above recipe mixture.
top of page