1 - 10 of 384 for corn bread sour cream
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Mix all ingredients ... 350 degrees for 35 minutes or until golden. Will make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Sift together cornmeal, ... bowl, combine eggs, sour cream, milk and ... pan. Add the corn kernels and cook ... slightly and serve. Yields 18-20 muffins.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
Heat oven to ... fluffy; blend in sour cream, egg yolks ... minutes. Serve warm with honey spread. Good with chili or soups, or as breakfast with maple syrup.
Preheat oven to ... cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into ... Let cool 5 minutes before removing from pan.
Mix meal, oil, eggs and corn thoroughly; fold in sour cream. Pour into ... bake at 450 degrees for 20 minutes. Test center of bread to be sure it is done.
Beat eggs. Blend in sour cream, oil and corn. Blend corn ... corn mixture. Stir well. Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
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