|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
1 - 10 of 384 for corn bread sour cream
Combine sour cream, corn and corn meal. Beat eggs ... mixture. Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Mix all ingredients ... 350 degrees for 35 minutes or until golden. Will make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and ... greased casserole or bread pan and cook ... cream can be added according to taste.
Heat oven to ... fluffy; blend in sour cream, egg yolks ... minutes. Serve warm with honey spread. Good with chili or soups, or as breakfast with maple syrup.
Mix together sour cream, milk and ... ingredients, blend until moist and smooth. Pour into greased and floured 9 inch pan. Bake 25 minutes at 375 degrees.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
Sift together cornmeal, ... bowl, combine eggs, sour cream, milk and ... pan. Add the corn kernels and cook ... slightly and serve. Yields 18-20 muffins.
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
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