1 - 10 of 111 for corn bread pudding

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Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.

Combine eggs, muffin mix, corn and butter. Spread ... Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.

Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.

Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!

Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.

Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.

Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.

Note: If you use butterscotch pudding, use confectioners' ... pudding, milk, cinnamon, corn syrup. Mix, then pour over first layer of bread then break up ... be sizes of quarters.

In small saucepan, ... melted. Carefully add corn syrup and remaining ... Serve over warm pudding. In large ... combined. Stir in bread cubes until lightly ... center starts to firm.

Add coconut, crumbs ... Mix sugar and corn starch and salt, ... boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.

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