1 - 10 of 118 for corn bread evaporated milk
Corn bread just naturally goes ... well. Combine egg, milk, and shortening. ... ingredients. Do not beat. Turn into greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan
Bake as directed on the corn bread mix package.
Preheat unit on ... pickles together. Spread bread lightly with mustard. ... flat unit. Add milk and mix. Dip ... on both sides or until brown to taste.
Cook fresh corn in 1 cup ... well. Combine corn, evaporated milk, egg, onion, ... baking dish. Toss bread crumbs with the ... green pepper rings. Serves 4-6.
In medium mixing ... of the cheese, evaporated milk, onion, salt ... in cooked drained corn. Turn mixture ... 20 minutes. Toss bread crumbs with remaining ... (optional). Makes 8 servings.
Cook corn, using package ... 1 cup cheese, milk, onion, salt ... 20 minutes. Toss bread crumbs with remaining ... stand 5 minutes before serving. 8 servings.
In a medium ... together the eggs, milk, sugar, baking ... until blended. Place bread on a rimmed ... stir together sugar, corn syrup, water, and ... in cream or evaporated milk. Cool at ... Makes 1 1/3 cups.
Combine cream cheese ... the 1/4 cup bread crumbs; mix well. ... flour; dip in milk, then in ... to dinner fork before eating. Makes about 100 appetizers.
In medium bowl, whisk together egg, milk, sugar, baking ... until blended. Place bread slices on a ... 30 minutes. Use French, sourdough, or Texas toast.
Heat butter and ... Gradually stir in milk. Fold in corn and pour into ... 350 degrees. After 30 minutes, sprinkle on topping and bake 10 minutes longer.
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