1 - 10 of 128 for corn bread dressing
CORN BREAD: Preheat oven ... at room temperature.) DRESSING: Increase oven ... with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
Crumble breads into large bowl ... appearance of unbaked corn bread. Place in ... slightly brown around edges). Pour hot broth over dressing before serving.
Corn Bread: Heat oven ... at 425 degrees. Dressing: Crumble corn ... dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
Cut butter into ... with cornbread and bread crumbs. Heat fat ... stirring lightly until dressing is of desired ... bird. Makes enough for 12 pound turkey.
Combine corn bread, bread cubes, ... shortening. Cook until tender, about 5 minutes. Add to corn bread mixture. Gradually add eggs and water, tossing lightly.
I add cut-up chicken or turkey sometimes. Mix first 7 ingredients together. Place the 1/4 cup oil in the baking pan. Pour the mixture in the pan and ...
Cook corn bread. Lightly saute ... a greased 3-quart baking pan or casserole. Bake, uncovered at 375 degrees for 45 to 50 minutes, or until golden brown.
Preheat oven to ... pan crumble the corn bread with 4 cups ... another hour. Don't let it get too dry. If it looks dry, add more liquid. Turn up heat to brown.
Crumble cold corn bread. Add all ... until about half done, pour butter buds over top, as if dotting with butter. Continue baking until desired doneness.
Break corn bread and white bread ... Add rest of ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.
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