|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Tip: Try bread custard for more results.
Results 1 - 10 of 14 for corn bread custard
Result Page: 1
Sift corn meal, flour, sugar, ... into pan. Just before closing oven door, pour 1/2 cup whole milk over top. DO NOT STIR. Bake at 400 degrees for 1/2 hour.
Place butter in ... Then pour remaining 1 cup milk slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.
Sift together dry ingredients. Combine egg and 1 cup milk and melted butter. Add to dry ingredients. Pour batter into iron skillet. Combine 1/2 milk, ...
Combine and pour into greased pan. Combine and pour over batter in pan, do not stir. Bake at 325 degrees for about 45 minutes.
Preheat oven to ... stir in cheese, corn, eggs and ... casserole, sprinkle with bread crumbs dotted with remaining ... minutes at 350 degrees. Serves 6.
Cut off crusts. ... casserole dish layer bread, cheese slices, ... the morning crunch corn flakes over the ... green peppers and mushrooms to the layers.
Sift flour and ... mixed (resembles coarse bread crumbs). Add 3 ... Moisten end and lay across pie to form lattice design. Trim ends and press on to flan case.
Preheat oven to ... prepared pan sprinkle bread crumbs. In a ... of pan. Cut custard into wedges. Makes ... and calorie content may vary between brands.
Heat oven to ... excess drippings. Add corn, bread crumbs, sugar, salt, ... uncovered at 375 degrees for 40 to 45 minutes or until set. 5 to 6 servings.
In 2-quart saucepan, ... degrees. Carefully add custard, a few ... brown. Drain on paper towels. Sprinkle with confectioners' sugar and serve immediately.
Result Page: 1
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