|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
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Results 1 - 10 of 14 for corn bread custard
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Sift together dry ingredients. Combine egg and 1 cup milk and melted butter. Add to dry ingredients. Pour batter into iron skillet. Combine 1/2 milk, ...
Sift corn meal, flour, sugar, ... into pan. Just before closing oven door, pour 1/2 cup whole milk over top. DO NOT STIR. Bake at 400 degrees for 1/2 hour.
Place butter in ... Then pour remaining 1 cup milk slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.
Combine and pour into greased pan. Combine and pour over batter in pan, do not stir. Bake at 325 degrees for about 45 minutes.
Preheat oven to ... stir in cheese, corn, eggs and ... casserole, sprinkle with bread crumbs dotted with remaining ... minutes at 350 degrees. Serves 6.
Sift flour and ... mixed (resembles coarse bread crumbs). Add 3 ... Moisten end and lay across pie to form lattice design. Trim ends and press on to flan case.
Cut off crusts. ... casserole dish layer bread, cheese slices, ... the morning crunch corn flakes over the ... green peppers and mushrooms to the layers.
In 2-quart saucepan, ... degrees. Carefully add custard, a few ... brown. Drain on paper towels. Sprinkle with confectioners' sugar and serve immediately.
Heat oven to ... excess drippings. Add corn, bread crumbs, sugar, salt, ... uncovered at 375 degrees for 40 to 45 minutes or until set. 5 to 6 servings.
Preheat oven to ... prepared pan sprinkle bread crumbs. In a ... of pan. Cut custard into wedges. Makes ... and calorie content may vary between brands.
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