1 - 10 of about 870 for corn bread creamed corn
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
In an 8x8 ... Bisquick, eggs and creamed corn. Pour mixture ... butter. Bake at 350 degrees until brown. Cool slightly. Cut in squares and serve. Very rich.
Mix all ingredients ... 350 degrees for 35 minutes or until golden. Will make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
Heat oven to ... blend in sour cream, egg yolks ... 10 minutes. Serve warm with honey spread. Good with chili or soups, or as breakfast with maple syrup.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
Mix together cornmeal, ... Beat egg; add to mixture along with oil, cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.
Preheat oven to ... cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into ... Let cool 5 minutes before removing from pan.
Beat eggs. Blend in sour cream, oil and corn. Blend corn ... corn mixture. Stir well. Pour into 8 inch square pan. Bake at 375 degrees for 30 to 45 minutes.
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