|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
1 - 10 of 30 for corn bread cake mix
Result Page: 1
Mix cake and corn bread batters according to ... degrees for 30 to 35 minutes or until corn bread springs back when lightly touched. Yields: about 32 servings.
Preheat oven to ... buttermilk. Measure cornmeal mix into medium bowl. ... Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
In a bowl, ... in mixes and mix well. Fill greased ... or until muffins test done. Cool for 5 minutes; remove from pans to wire racks. Yield: 14 muffins.
Mix cake and cornbread batters ... pans. Bake at 350 degrees 30 to 35 minutes or until cornbread springs back when lightly touched. Makes about 32 servings.
Blend with a ... Add flours, vanilla, corn syrup and water ... spread. Bake 35 minutes at 350 degrees. Remove and sprinkle with confectioners sugar to taste.
Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Pour into 2 or 3 greased and floured loaf pans, filling each no more ...
Prepare corn muffin mix exactly as the ... you prepare the cake mix exactly as ... Honey Butter. Keep leftovers refrigerated to use in a week. Serves 8.
In medium bowl, mix mayonnaise and next ... small shreds. Stir corn and crab meat ... side. Drain on paper towels. Repeat with remaining oil and patties.
Grease and flour tube pan. Combine ingredients and stir by hand. Pour into pan. Bake at 350 degrees for 75 to 80 minutes. When cool (30 minutes in ...
Beat for about 5 minutes. Grease 2 loaf pans on bottom, sprinkle filling on bottom, then batter, filling, batter, filling on top. 350, 40 minutes or ...
Result Page: 1
top of page