|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 48 for corn bread cake
Result Page: 1
Sift together flour, corn meal, baking powder, ... well greased corn cake pans, 3/4 full. ... 8 x 8 pan). Bake for 25 minutes in hot oven at 425 degrees.
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 degrees 25 ...
Cream butter, sugar and add eggs. Add dry ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 to 25 ...
Mix cornmeal, flour, baking powder and salt. Mix together milk, egg and add butter. Add milk mixture to cornmeal mixture. Stir only enough to ...
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered 9"x12"x2" ...
Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350°F.
Preheat oven to ... egg, milk and melted butter. Stir until combined. Pour into a greased 8 x 8 inch cake pan. Bake in preheated oven for 25-30 minutes.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of dough about ...
Mix all together. Put into 9 x 13 greased pan. Bake 30 minutes at 350°F.
Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes.
Result Page: 1
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