|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 103 for corn beef skillet
Melt butter. Add onion and saute. Add macaroni, corned beef, soup, milk and cheese. Heat until cheese is partially melted.
Saute potatoes in large no stick skillet over medium heat, ... Add cabbage, corned beef, caraway seeds, ... mixture is hot and lightly browned on bottom.
1. In 10 inch skillet, add onion, ... potoates and corned beef slices. 4. Cover ... potatoes with parsley. Serve with mustard, if desired. Makes 4 servings.
In large 10 inch skillet add onion, salt, ... potatoes and corned beef. Cover, continue ... with parsley. Serve with mustard if desired. Makes 4 servings.
Layer ingredients in order in a 12-inch electric fry pan, cover. Set thermostat and cook for 10-15 minutes.
Melt 2 tablespoons butter and blend in 2 tablespoons flour. Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper and 1 teaspoon sugar. Gradually add 1 1/2 ...
Cube potatoes and ... Add butter to skillet, stir in ... occasionally. Lightly toss potatoes and beef into cabbage mixture. Cover and simmer to serving temperature.
In skillet brown meat, onion ... bring to boil. Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes; reduce heat.
Cook beef in large skillet until it loses ... water, salt, pepper, corn and Worcestershire sauce. ... macaroni is cooked to suit your taste. Makes 6 servings.
In skillet, brown meat ... minutes, stirring occasionally. Top with cheese; cover and heat about 3 minutes until it melts. Sprinkle corn chips around edges.
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