1 - 10 of 103 for corn beef skillet

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In large 10 inch skillet add onion, salt, ... potatoes and corned beef. Cover, continue ... with parsley. Serve with mustard if desired. Makes 4 servings.

Melt butter. Add onion and saute. Add macaroni, corned beef, soup, milk and cheese. Heat until cheese is partially melted.

Saute potatoes in large no stick skillet over medium heat, ... Add cabbage, corned beef, caraway seeds, ... mixture is hot and lightly browned on bottom.

1. In 10 inch skillet, add onion, ... potoates and corned beef slices. 4. Cover ... potatoes with parsley. Serve with mustard, if desired. Makes 4 servings.

Melt 2 tablespoons butter and blend in 2 tablespoons flour. Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper and 1 teaspoon sugar. Gradually add 1 1/2 ...

Cube potatoes and ... Add butter to skillet, stir in ... occasionally. Lightly toss potatoes and beef into cabbage mixture. Cover and simmer to serving temperature.

Layer ingredients in order in a 12-inch electric fry pan, cover. Set thermostat and cook for 10-15 minutes.

In skillet brown meat, onion ... bring to boil. Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes; reduce heat.

Saute beef, onion, green ... in 12 inch skillet until well browned. ... Cover and simmer 10-15 minutes or until vegetables are tender. Makes 6 servings.

Brown ground beef, onion, green pepper and garlic powder. Add the remaining ingredients; cover and simmer 10-15 minutes or until vegetables are tender.

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