|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 70 for corn beef round
Result Page: 1
Mix and refrigerate ... out of a two pound round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
Place onion slices in bottom of crockpot. Place corned beef in pot. Combine sugar, thyme and beer and pour over beef. Cook on low for 10 hours.
Pound beef slices with mallet ... from skillet. Stir corn starch into cold ... heat, stirring constantly, until thickened. Serve with beef rolls. 4 servings.
Place beef in a glass ... Makes 4 servings. Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Trim separable fat from beef; partially freeze ... minutes more. Add corn; stir-fry for ... vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Trim as much fat as possible from the beef. Brown meat ... cup of water to the pan and heat the juices to serve over the meat. Pour over the sliced meat.
Flake corned beef. Beat together ... corned beef mixture on Melba toast rounds. Garnish with slices pitted ripe olives, if desired. Makes about 36 appetizers.
Place beef in a glass ... Makes 4 servings. Nutrient Analysis per serving: Calories: 390, Fiber: 13 grams, Fat: 12 grams (275 of the calories from fat).
Slice beef with a sharp ... Cover and simmer for 3 minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.
Saute sliced mushrooms ... leaves and pepper corn. Add beef broth. Cover and ... bacon. Simmer 1 hour longer. Add more broth if needed. Serve over rice.
Result Page: 1
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