|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 70 for corn beef round
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Mix and refrigerate ... out of a two pound round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
Pour enough cold water on corned beef in 5 quart ... keep warm. Skim fat from broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
Partially freeze steak; ... or tender. Combine corn starch, sugar and beef broth, mixing well; ... constantly until thick. Serve over rice. Yield: 6 servings.
Wipe corned beef with damp paper ... servings. Corned beef round is preferred over ... constantly. Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Place corned beef in crockpot; pour ... you're lucky enough to be near a Boney's Market, their Hubbard Meats corned beef is the best to be found anywhere.
Flake corned beef. Beat together ... corned beef mixture on Melba toast rounds. Garnish with slices pitted ripe olives, if desired. Makes about 36 appetizers.
Trim as much fat as possible from the beef. Brown meat ... cup of water to the pan and heat the juices to serve over the meat. Pour over the sliced meat.
Saute sliced mushrooms ... leaves and pepper corn. Add beef broth. Cover and ... bacon. Simmer 1 hour longer. Add more broth if needed. Serve over rice.
Combine sherry, sugar, ... skillet and saute beef slices. Turn to ... dippings, heat and pour over beef and pea pods. Serve with hot rice. Serves 4 to 6.
Save 1 empty ... Worcestershire sauce and beef broth (or bouillon ... 2. Slice bottom round roast into slabs ... add these with corn and green beans ... sink in the broth.
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