- 1. CORN ON THE COB - BBQ STYLE
- Tear off enough foil to wrap six ears of corn individually. Place each piece ... ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.
Ingredients: 5 (corn .. foil ...)
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- 2. CORNED BEEF BBQ
- Brown hamburger lightly. Add corned beef, broken into pieces and add remaining ingredients. Simmer until ingredients are well blended.
Ingredients: 8 (beef .. catsup .. juice .. sauce .. sugar ...)
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- 3. BBQ BEEF-GREEN PEPPERS AND CORN ON BUNS
- Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with ...
Ingredients: 8 (buns .. chunks .. corn .. crosswise .. oil .. pieces ...)
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- 4. CORN BEEF BBQ
- In skillet brown: Add: 1 can corned beef 14 oz. bottle catsup 1/4 c. brown sugar 3 tbsp. vinegar 1 tbsp. chili powder Add: Simmer for 1 hour covered. ...
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- 5. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities ... them with the honey, BBQ sauce, ketchup and Worcestershire ... separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
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- 6. SAUCES
- There are many sauces which you can use to baste your chicken. Listed below are a few you may want to try. There are also many commercial sauces ...
Ingredients: 27 (egg .. ketchup .. mustard .. oil .. salt .. sauce ...)
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- 7. BARBECUE CAMP STEW
- Mix and cook on low for 1 hour, stirring regularly.
Ingredients: 11 (beans .. chop .. corn .. juice .. sauce ...)
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- 8. SWEET AND SOUR MEATBALLS
- Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring ...
Ingredients: 11 (beef .. eggs .. jelly .. juice .. ketchup .. salt ...)
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- 9. VEGGIE-TURKEY BURRITO
- Combine cauliflower, bell pepper, ... beans, green chilies and corn with steamed chopped vegetables. Add BBQ sauce and mix well. ... and dig in! Serves 10.
Ingredients: 16 (beans .. carrots .. celery .. chilies .. sauce ...)
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- 10. BRUNSWICK STEW
- In large pot add all ingredients, bring to boil, stirring often. Reduce heat and simmer until onions fully cooked.
Ingredients: 8 (beef .. corn .. pieces .. pork .. sauce ...)
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