|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 121 for corn avocados beans
Serving breakfast for ... a typical weeknight. Corn tortilla strips, green ... Top with salsa, avocado, and green ... Serve along with beans. Estimated Times: ... used with permission. ® Milks
Rinse corn and black beans well and pour ... sized bowl. Dice avocados and add to ... ready to eat. This salad improves with time as the flavors blend.
Cook chicken with ... ingredients. Simmer and serve. Top with tortilla strips, avocado, cheese, and ... (Add crumbled Cotija cheese for enhanced flavor.)
Preparation Time: Approximately ... pepper, chiles, tomatoes, corn, and beans and stir until ... cheese, lettuce, and avocado (if desired). Serve ... 20%DV *Daily Value
Serve this main-dish ... with canned, fiber-rich beans and corn, and vitamin ... Calcium 15%DV; Iron 20%DV; Folate 45%DV; Potassium 21%DV * Daily Value e
These are served buffet style. Heat beans until hot. Chop ... remaining ingredients in any order. Top with sour cream salsa and ranch dressing. Serves 4-6.
Cook your choice ... broccoli or green beans or asparagus) so ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Chop 1 onion, ... ounce) bag of corn or tortilla chips. ... 1 large California avocado. Brown 1 ... ounce) drained kidney beans, 1/4 teaspoon ... tomato. Serve 6, pronto!
Prepare meat and ... layer salad greens, corn, kidney beans, taco sauce, ... with tomatoes and avocado. Arrange tortilla ... serve. Yield 4 to 6 servings.
Brown meat and ... Combine lettuce, tomatoes, corn, beans, radishes, and ... with lettuce, mixture, avocado, cheese, olives, ... as directed. Serves 4-6.
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