|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try asparagus casserole for more results.
Results 1 - 10 of 20 for corn asparagus casserole
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Drain corn and asparagus. Combine vegetable ... corn. Pour white sauce over and sprinkle with parsley. Bake at 350 degrees for 20 minutes. Serves 6 to 8.
Arrange asparagus and corned beef in layers in casserole dish. Mix together ... sprinkle with 1/4 pound grated Alberta cheese. Bake at 350°F for 45 minutes.
Put in casserole in order of ... Spoon the soup on to keep from mixing other ingredients. Top with cheese and crumbled bacon. Bake 30 minutes at 350 degrees.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... of chicken soup, asparagus, rice, chicken, ... Cheddar cheese soup, corn, elbow macaroni, ... breadcrumbs. Makes 6 servings.
Melt butter in ... whisk. Measure reserved asparagus juice, and add ... 1 1/2 quart casserole, sprinkle some of the corn flakes on bottom; ... 25 minutes until bubbly.
Into a baking dish rotate in layers asparagus and crackers. Remove ... stir. Add to casserole. Top with cheese and if desired, corn flake crumbs and ... stalks) of cooked broccoli.
Mix asparagus (drained and chopped), ... eggs. Put in casserole dish. Mix butter ... together; spread on top. Cook 20-30 minutes until topping is golden brown.
Place uncooked asparagus or broccoli in ... chicken. Sprinkle with corn flakes and dot ... for 45 minutes. Garnish with chopped parsley. Makes 4 servings.
Sprinkle chicken with ... seasoned salt. Pour corn oil into 10 ... baking pan with asparagus. Place sauteed ... foil. Bake at 350 degrees for 40-45 minutes.
Sprinkle Accent and pepper over chicken. Pour corn oil in 10 ... paper towel. Cook asparagus; drain. Place ... cheese. Bake at 375 degrees for 30 minutes.
Result Page: 1
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