|The "Irish Times" Best Wines|
|by Irish Times|
Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following.
1 - 10 of 16 for coriander substitute
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Baste fish portions ... with vinegar, oil, and coriander. Pour over fish. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.
Heat oil and saute chopped onion and cumin seeds for 3 minutes. Add spices and cook for 2 minutes. Add yogurt and mix well. Add peas, cook 5 minutes ...
Put the beans ... the tomatoes, ground coriander, ground cumin, ... another 30 minutes. Stir occasionally. Remove cinnamon stick before serving. Serves 6.
In a heavy ... cinnamon. Stir in coriander, cumin and ... cloves. Stir in fried nuts and chopped coriander leaves. Sprinkle with lime juice according to taste.
Stir together 4 cups flour, salt, baking powder, baking soda, sugar and cardamom until thoroughly blended. Using pastry blender, cut in butter until ...
Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, covered, ...
Drain pineapple, reserving 3/4 cup of the syrup. Put the 3/4 cup syrup and all ingredients except pineapple chunks (and coloring if you're using it) ...
Saute the shallots ... Tabasco sauce. Add salt and pepper to taste. Heat thoroughly, but do not boil. Sprinkle with minced coriander just before serving.
Mix all ingredients together except the last four (jelly, catsup, lemon juice and sugar). Shape into balls 1 inch in diameter. Place balls on a ...
Combine all ingredients in large bowl, omitting jalapeno seeds (or using less) to make a less spicy salsa. After stirring all ingredients together ...
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