Tip: Try bleu rice for more results.

1 - 10 of 15 for cordon bleu rice

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Skin and bone ... hour. Remove chicken. Blend soup in saucepan with sour cream. Heat. To serve: Place chicken breast on steamed rice and top with sauce.

In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully loosen skin of ...

Saute chicken and ... mustard; add asparagus. Bring to a boil, stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. 4 servings.

Split chicken breasts. ... boil. Combine water and cornstarch. Slowly add to chicken, stir. Let simmer for 15 minutes. Remove from heat. Serve with rice.

Skin and bone ... 1 hour. Prepare rice according to package ... Serve chicken rolls on bed of rice. Spoon mushrooms and sauce on top. Garnish with almonds.

Top each chicken ... milk and pour over chicken in frying pan. Cover; heat on low 20 minutes. Garnish with parsley; serve over rice. Serves 3 to 6 people.

Saute chicken and ... mustard; add asparagus. Bring to a boil. Stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Serves 4.

Cook and stir ... mustard. Add vegetable. Boil. Stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and serve.

Cook and stir ... Bring to a full boil. Stir in rice and top with cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.

1. Flatten chicken ... blend cream into cornstarch until smooth. Gradually stir into drippings in skillet. Cook, stirring until thickened. Serve with rice.

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