Tip: Try bleu rice for more results.

Results 1 - 10 of 15 for cordon bleu rice

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Split chicken breasts. ... boil. Combine water and cornstarch. Slowly add to chicken, stir. Let simmer for 15 minutes. Remove from heat. Serve with rice.

Top each chicken ... milk and pour over chicken in frying pan. Cover; heat on low 20 minutes. Garnish with parsley; serve over rice. Serves 3 to 6 people.

Cook and stir ... mustard. Add vegetable. Boil. Stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork and serve.

Cook and stir ... Bring to a full boil. Stir in rice and top with cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.

Skin and bone ... 1 hour. Prepare rice according to package ... Serve chicken rolls on bed of rice. Spoon mushrooms and sauce on top. Garnish with almonds.

Skin and bone ... hour. Remove chicken. Blend soup in saucepan with sour cream. Heat. To serve: Place chicken breast on steamed rice and top with sauce.

Saute chicken and ... mustard; add asparagus. Bring to a boil. Stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Serves 4.

1. Flatten chicken ... blend cream into cornstarch until smooth. Gradually stir into drippings in skillet. Cook, stirring until thickened. Serve with rice.

Saute chicken and ... mustard; add asparagus. Bring to a boil, stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. 4 servings.

In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully loosen skin of ...

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