Tip: Try bleu gravy for more results.

Results 1 - 10 of 12 for cordon bleu gravy

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Pound chicken breasts ... one packet of gravy mix. Heat until ... approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.

Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss cheese on ...

Roll chicken pieces, ... cup water, the gravy base, mushrooms and ... platter. Pour juices over chicken and garnish with toasted sliced almonds. Serves 6.

Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little bundles. ...

Brown chicken in ... Blend water, wine, gravy mix, salt and ... shredded cheese on top. Broil a few minutes to melt cheese. Serve with sauce spooned over it.

Roll chicken pieces, ... cup water, the gravy base, mushrooms and ... Each serving is 350 calories OR 4 meat exchanges, 1/2 bread exchange, 2 fat exchanges.

Pound chicken until ... crumbs. Bake 1 hour at 375 degrees. Mix gravy and bouillon cube together and pour around chicken. Bake an additional 20 to 30 minutes.

Preheat oven to ... sour cream and gravy. Mix well ... cheese slice halves over each chicken breast. Bake an additional 5 minutes or until cheese is melted.

Preheat oven to ... Sprinkle with additional bread crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.

Pound breasts thin, ... Secure with a toothpick, poultry nail or thread. Brown in butter and garlic, turn often. Add gravy and bake 30 minutes at 325 degrees.

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