|Vegetarian Times Low-Fat & Fast Mexican|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican.
Results 1 - 8 of 8 for coquito
Place all ingredients ... bowl and mix with cake mixer for 5 to 6 minutes. Place "Ultimate Coquito" mix in bottles and cool in refrigerator. Serve cold.
Mix all the ingredients in a bowl and pour in the bottle. Refrigerate until cold. Serve chilled. Note: You can make it without rum for the children. ...
Pour all ingredients into blender and mix well. Pour into decorative bottles or carafes. Refrigerate. Best when served cold. Garnish with mint leaves ...
Mix the ingredients in the blender. When finished put in a large glass decanter. Refrigerate and serve cold. This is our Christmas, New Year and The ...
Blend all ingredients in a blender. Refrigerate in a bottle and serve when cold.
Mix ingredients in electric blender. Bottle and refrigerate. Remove from refrigerator about 20 minutes before serving. Shake well.
Place all ingredients in blender with ice cubes. Add liquor to taste preferably "Don Q" or "Bacardi" sprinkle with cinnamon.
Put all ingredients in blender. Whip until thoroughly mixed. Refrigerate until chilled. Serve with or without ice.
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