- 1. COQUILLES SAINT JACQUES
- Preheat oven to 400 degrees. Heat 3 tablespoons butter in frying pan. When hot. Add scallops and cook 3 minutes over high heat. Add shallots, parsley ...
Ingredients: 8 (chives .. crumbs .. parsley .. scallops .. shallots ...)
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- 2. COQUILLES SAINT-JACQUES A LA PARISIENNE
- If scallops are large, cut into 1 1/2 inch pieces. Place scallops, wine, parsley and salt in 3 quart saucepan. Add just enough water to cover ...
Ingredients: 13 (cheese .. crumbs .. flour .. half .. parsley .. salt ...)
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- 3. COQUILLES SAINT-JACQUES (Scallops)
- In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice and salt; ring to boil. Add scallops; simmer covered, 6 minutes or unitl tender. ...
Ingredients: 15 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
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- 4. COQUILLE SAINT-JACQUES
- Butter shallow baking dish. Rinse scallops and pat dry with paper towel. Cut them in half. Melt 4 tablespoons butter in skillet, add scallions, ...
Ingredients: 12 (cheese .. cream .. flour .. parsley .. salt .. scallions ...)
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- 5. COQUILLES SAINT - JACQUES A LA DOREY
- In scallops are large, cut into smaller pieces. Place seafood, wine, parsley, and salt in a pan. Heat to boiling; reduce heat. Simmer uncovered about ...
Ingredients: 15 (crabmeat .. crumbs .. flour .. half .. parsley ...)
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- 6. COQUILLES SAINT - JACQUES
- In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice and salt; bring to boiling. Add scallops; simmer, covered, 6 minutes, or until ...
Ingredients: 16 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
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- 7. COQUILLES SAINT JACQUES PROVENCAL
- Heat butter, saute mushrooms 1-2 minutes. Add next 6 ingredients. Simmer 5 minutes. Season to taste. Dredge scallops in flour, saute in heated olive ...
Ingredients: 13 (flour .. oil .. parsley .. thyme .. vermouth ...)
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- 8. COQUILLES SAINT JACQUES
- Bring water to a boil with celery, carrot, peppercorns and salt. Simmer 5 minutes. Add white wine and scallops. Cook 5 minutes or until scallops lose ...
Ingredients: 14 (carrot .. celery .. cheese .. cream .. crumbs .. flour ...)
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- 9. COQUILLES SAINT JACQUES
- Bring water, wine and "Bouquet Garni" to boil. Add scallops (cubed) and simmer 10 minutes or until tender. Remove "bouquet garni", drain scallops and ...
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. least .. mushrooms ...)
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- 10. COQUILLES SAINT JACQUES
- Place scallops in pan with 1 tablespoons butter, cover and steam 3 or 4 minutes. Make cream sauce (recipe follows) with the wine, parsley, nutmeg, ...
Ingredients: 12 (cheese .. crumbs .. mushrooms .. nutmeg .. parsley ...)
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