Results 1 - 10 of 44 for coquille st jacques

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Saute' minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. simmer, ...

Preheat oven to 400 degrees. Heat butter in pan. Add scallops and cook a few minutes on high heat. Add parsley shallots and chives. Season and cook ...

Place shrimp and scallops in a saucepan with 1 tablespoon butter and cover and steam for 4 minutes. Make at thick cream sauce with white wine, ...

Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir once. ...

In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in the cheese ...

1. Combine 1 tablespoons butter and onion in 1 1/2 quart casserole. Microwave at high (100%) 1 minute. Stir in scallops, mushrooms, wine, lemon ...

Wash and drain scallops. Put in pan with 1 1/2 cups dry wine or water. Bring to a boil, cover and simmer 8 to 10 minutes. Remove scallops and save ...

Preheat oven to 400 degrees. Place scallops in a saucepan. Add 3/4 cup water, bay leaf, thyme, salt and pepper to taste. Bring to a boil; lower heat ...

Wash and cut scallops into bite-size pieces and place in a saucepan with the shallots, salt, pepper, and Vermouth. Bring to a boil, cover saucepan, ...

Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain and reserve liquid. In the same pan, make a sauce of butter and flour ...

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