Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
  RECENT SEARCHES  
EVERY FEW MINUTES
NEW RECIPES
READER SUBMITTED
NEWSLETTER
Enter your email to signup for the Cooks.com Recipe Newsletter.

   
Booze: The Drinks Bible for the 21st Century
by Neill, Richard
Drink up--with the coolest, freshest guide to wine...

Results 1 - 10 of 41 for coquille st jacques.

Result Page: 1  2  3  4  5   Next

1. COQUILLE ST. JACQUES
Preheat oven to 400 degrees. Place scallops in a saucepan. Add 3/4 cup water, bay leaf, thyme, salt and pepper to taste. Bring to a boil; lower heat ...
Ingredients: 13  (cheese .. cream .. crumbs .. flour .. leaf .. mushrooms ...)
2. COQUILLES ST. JACQUES
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain and reserve liquid. In the same pan, make a sauce of butter and flour ...
Ingredients: 12  (crumbs .. flour .. salt .. scallops ...)
3. COQUILLE ST. JACQUES
In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a dish and ...
Ingredients: 13  (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
4. COQUILLES ST. JACQUES
Wash scallops, in medium saucepan cook onion and 1 tablespoon butter until tender. Add scallops, lemon juice, salt, spices and wine. Simmer uncovered ...
Ingredients: 14  (cream .. crumbs .. dice .. flour .. juice .. marjoram ...)
5. NICE AND EASY COQUILLES ST. JACQUES
Sprinkle mushrooms with lemon juice and cook in 2 tablespoons butter until brown. Cut scallops into quarters. Place scallops, wine, and seasonings in ...
Ingredients: 12  (crumbs .. flour .. leaf .. lemon .. salt .. thyme ...)
6. COQUILLE ST. JACQUES
Poach scallops in enough water to cover, with lemon juice and salt. Cover and simmer for 8 minutes or until tender. Drain. Melt butter and saute ...
Ingredients: 13  (cream .. crumbs .. flour .. juice .. milk .. salt ...)
7. COQUILLES ST. JACQUES
Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender (about 5 ...
Ingredients: 11  (breasts .. cream .. crumbs .. flour .. mushrooms ...)
8. SCALLOPS COQUILLE ST. JACQUES
Cover scallops with water and simmer 5 minutes. Drain. Saute mushrooms and onion in butter until tender. Add soup (undiluted), wine and parsley. Heat ...
Ingredients: 9  (mushrooms .. parsley .. scallops .. soup ...)
9. COQUILLES ST. JACQUES
Cook scallops in white wine for 5 minutes. Drain and save liquid. Melt butter in skillet. Add flour and stir constantly until nearly dry. Add liquid ...
Ingredients: 9  (cheese .. cream .. flour .. lemon ...)
10. SCALLOPS WITH MUSHROOMS (GRATIN DE COQUILLES ST. JACQUES)
Preheat oven to 450 degrees. Melt 1/4 of the butter in a small skillet and add the mushrooms. Cook, stirring often, until mushrooms are wilted and ...
Ingredients: 8  (crumbs .. garlic .. mushrooms .. parsley .. scallops ...)
Result Page: 1  2  3  4  5   Next


  top of page

   
ADVERTISEMENT
FEATURED RECIPES

COOKS.COM : COOKING, RECIPES AND MORE 0.49phc
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s