Results 1 - 10 of 44 for coquille st jacques

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1. Combine 1 tablespoons butter and onion in 1 1/2 quart casserole. Microwave at high (100%) 1 minute. Stir in scallops, mushrooms, wine, lemon ...

Saute' minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. simmer, ...

Wash and drain scallops. Put in pan with 1 1/2 cups dry wine or water. Bring to a boil, cover and simmer 8 to 10 minutes. Remove scallops and save ...

Wash and cut scallops into bite-size pieces and place in a saucepan with the shallots, salt, pepper, and Vermouth. Bring to a boil, cover saucepan, ...

Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain and reserve liquid. In the same pan, make a sauce of butter and flour ...

Preheat oven to 400 degrees. Place scallops in a saucepan. Add 3/4 cup water, bay leaf, thyme, salt and pepper to taste. Bring to a boil; lower heat ...

In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in the cheese ...

Preheat oven to 400 degrees. Heat butter in pan. Add scallops and cook a few minutes on high heat. Add parsley shallots and chives. Season and cook ...

Place shrimp and scallops in a saucepan with 1 tablespoon butter and cover and steam for 4 minutes. Make at thick cream sauce with white wine, ...

Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir once. ...

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