1 - 10 of 70 for coq o vin

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This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken leg per ...

Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. Remove ...

After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover pan. Simmer ...

Sprinkle chicken with salt and pepper. Flatten and roll tightly. Brown chicken rolls in butter. Add onions, garlic and mushrooms; saute over medium ...

Breasts, seasoned with salt, pepper and garlic are browned in oil and removed. Onions and celery are browned in same skillet, then breasts returned ...

Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet and simmer ...

Wash chicken and dry. Mix together the salt, pepper and flour, rub into the chicken. Melt butter in a casserole or dutch oven, brown the chicken in ...

Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and garlic. Mix ...

Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for stock or ...

1. Day before, ... degrees. 8. Bake coq au vin, covered, about ... chicken and potatoes are tender. 9. Sprinkle top with chopped parsley. Makes 4 servings.

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