- 1. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... in pan in which Coq Au Vin was cooked or a ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 2. COQ AU VIN WITH NEW POTATOES
- 1. Day before, wash ... 400 degrees. 8. Bake coq au vin, covered, about 1 ... chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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- 3. COQ AU VIN (SHERRY)
- Place the boned chicken breasts in a shallow 2 1/2 inch baking dish. Mix the sour cream, cream sherry and cream of mushroom soup together, folding in ...
Ingredients: 6 (almonds .. cream .. sherry .. soup ...)
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- 4. COQ AU VIN
- Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and pepper. Bring ...
Ingredients: 13 (broth .. leaf .. mushrooms .. parsley ...)
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- 5. COQ AU VIN
- Rinse chicken and dry well. Set aside. Melt butter and oil in a large heavy skillet over medium heat. Add onions, ham, carrot and garlic. Brown ...
Ingredients: 15 (brandy .. flour .. ham .. leaf .. mushrooms .. oil ...)
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- 6. MAMIE'S COQ AU VIN
- Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need to add some ...
Ingredients: 7 (leaf .. pieces .. thyme ...)
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- 7. COQ AU VIN
- Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. Remove ...
Ingredients: 11 (cognac .. fat .. flour .. leaf .. onions ...)
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- 8. COQ AU VIN
- Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet and simmer ...
Ingredients: 11 (breasts .. garlic .. leaf .. mushrooms .. oil .. onions ...)
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- 9. COQ AU VIN
- Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and garlic. Mix ...
Ingredients: 12 (best .. brandy .. flour .. leaf .. quarters .. thyme ...)
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- 10. NEW COQ AU VIN BLANC
- Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for stock or ...
Ingredients: 13 (carrots .. flour .. leaf .. mushrooms .. oil .. onion ...)
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