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Results 1 - 10 of 67 for coq au vin.

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1. COQ AU VIN (CHICKEN WITH WINE)
If desired, bone chicken ... in pan in which Coq Au Vin was cooked or a ... chicken with snipped fresh parsley.
Ingredients: 13  (bacon .. flour .. garni .. lengths .. salt ...)
2. COQ AU VIN WITH NEW POTATOES
1. Day before, wash ... 400 degrees. 8. Bake coq au vin, covered, about 1 ... chopped parsley. Makes 4 servings.
Ingredients: 15  (broth .. burgundy .. flour .. leaves .. mushrooms ...)
3. COQ AU VIN (SHERRY)
Place the boned chicken breasts in a shallow 2 1/2 inch baking dish. Mix the sour cream, cream sherry and cream of mushroom soup together, folding in ...
Ingredients: 6  (almonds .. cream .. sherry .. soup ...)
4. COQ AU VIN
Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and pepper. Bring ...
Ingredients: 13  (broth .. leaf .. mushrooms .. parsley ...)
5. COQ AU VIN
Rinse chicken and dry well. Set aside. Melt butter and oil in a large heavy skillet over medium heat. Add onions, ham, carrot and garlic. Brown ...
Ingredients: 15  (brandy .. flour .. ham .. leaf .. mushrooms .. oil ...)
6. MAMIE'S COQ AU VIN
Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need to add some ...
Ingredients: 7  (leaf .. pieces .. thyme ...)
7. COQ AU VIN
Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. Remove ...
Ingredients: 11  (cognac .. fat .. flour .. leaf .. onions ...)
8. COQ AU VIN
Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet and simmer ...
Ingredients: 11  (breasts .. garlic .. leaf .. mushrooms .. oil .. onions ...)
9. COQ AU VIN
Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and garlic. Mix ...
Ingredients: 12  (best .. brandy .. flour .. leaf .. quarters .. thyme ...)
10. NEW COQ AU VIN BLANC
Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for stock or ...
Ingredients: 13  (carrots .. flour .. leaf .. mushrooms .. oil .. onion ...)
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