- 1. COQ AU VIN
- This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken leg per ...
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
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- 2. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... in pan in which Coq Au Vin was cooked ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 3. COQ AU VIN WITH NEW POTATOES
- 1. Day before, wash ... 400 degrees. 8. Bake coq au vin, covered, about ... chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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- 4. BURGUNDY CHICKEN (LE COQ AU VIN)
- After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover pan. Simmer ...
Ingredients: 5 (lb. ...)
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- 5. CHEAP COQ - AU - VIN
- Put some oil in the bottom of a large frying pan. Heat at just under high heat. Cook chicken 3 to 5 minutes on each side until yellow on each side. ...
Ingredients: 5 (oil .. ones .. sherry .. soup ...)
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- 6. CHICKEN COQ AU VIN
- Cut up the chicken into serving portions, the smaller the better. Slice onion and simmer in butter in a large skillet until the onion is tender (it ...
Ingredients: 10 (broth .. chervil .. flour .. mushrooms .. onion ...)
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- 7. CHICKEN IN WINE (COQ AU VIN)
- Brown chicken in hot butter. Pour brandy over chicken and light it. When finished burning remove chicken from pan and saute onions and mushrooms in ...
Ingredients: 10 (brandy .. flour .. mushrooms .. onions ...)
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- 8. COQ AU VIN BLANC
- In a heavy Dutch oven (i.e. cast iron), heat olive oil on high heat, then sear chicken breast. Add wine and water. Cook for 1/2 hour on medium heat. ...
Ingredients: 9 (leaves .. oil ...)
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- 9. COQ AU VIN BLANC
- Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. Mix ...
Ingredients: 5 (paprika .. thyme ...)
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- 10. COQ AU VIN BLANC
- In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken pieces to ...
Ingredients: 14 (brandy .. cloves .. leaf .. parsley .. peas .. pieces ...)
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