- 1. "COPPER PENNY" CARROTS
- Place carrots, bell pepper, and onions in bowl. Mix all remaining ingredients and pour over vegetables. Refridgerate 24 hours. The longer it sits the ...
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 2. COPPER PENNIES - CARROTS
- Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely ... slice and cover with marinade.
Ingredients: 9 (carrots .. mustard .. oil .. optional .. sauce ...)
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- 3. COPPER PENNIES
- Slice and cook carrots ... for many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 4. CARROT COPPER PENNIES
- Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in refrigerator. Keeps a ...
Ingredients: 12 (carrots .. chestnuts .. mustard .. oil .. salt ...)
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- 5. COPPER PENNIES (CARROT SALAD)
- Boil carrots in salted water 4 minutes. Not quite done. Drain carrots. Add onions, and green peppers. Heat soup, oil, vinegar and sugar until it ...
Ingredients: 8 (oil .. onion .. salt .. soup .. sugar .. vinegar ...)
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- 6. COPPER PENNIES
- Combine all ingredients and marinate 2 to 4 hours before serving. Serve chilled.
Ingredients: 9 (catsup .. oil .. onion .. paprika .. salt .. sugar ...)
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- 7. COPPER PENNIES
- Put in layers in pretty glass bowl. 1/2 c. salad oil 3/4 c. vinegar 1 tsp. Worcestershire sauce 3/4 tbsp. mustard 3/4 c. sugar Good with meat loaf.
Ingredients: 4 (onions .. rings ...)
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- 8. COPPER PENNY CARROTS
- Cook carrots in salted water until medium done. Rinse in ice water. Arrange layers of carrot, green pepper and onion in bowl or container. Combine ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 9. COPPER PENNY SALAD
- Cut up carrots and cook. Add onion and green pepper and set aside. Cook soup, vinegar, salt and sugar and oil until hot and well mixed. Pour over ...
Ingredients: 8 (oil .. onion .. salt .. soup .. sugar .. vinegar ...)
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- 10. CARROT COPPER PENNY SALAD
- Cook carrots until tender (about 20 minutes). While cooling, mix in blender soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, pepper ...
Ingredients: 12 (mustard .. oil .. onion .. salt .. sauce .. soup ...)
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