Results 1 - 10 of 195 for copper pennies

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Place carrots, bell pepper, and onions in bowl. Mix all remaining ingredients and pour over vegetables. Refridgerate 24 hours. The longer it sits the ...

Marinate above ingredients in following: 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. salad oil 1 can tomato soup 3/4 c. ...

Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, salt, pepper, and Worcestershire sauce; beat well. Layer carrots, ...

Wash, slice, cook and cool carrots. Mix: 1 onion (raw/chopped) 1 can tomato soup 1/2 c. oil 1/4 c. vinegar 1 c. sugar 1 tsp. Worcestershire sauce 1 ...

Boil carrots in salted water until tender. In a bowl, alternate layers of carrots, pepper and onion. Blend well the soup, oil, sugar, vinegar and ...

Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.

Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.

Cook carrots in salted water until tender. Drain and cool. Combine with the pepper and onion slices and set aside. Combine other ingredients beating ...

Mix all together and refrigerate 24 hours before serving. Good cold or hot.

Partially cook carrots, cool and place in a bowl with the onion and green pepper. Combine the sugar, mustard, oil, vinegar and tomato soup. Mix well. ...

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