- 1. "COPPER PENNY" CARROTS
- Place carrots, bell pepper, and onions in bowl. Mix all remaining ingredients and pour over vegetables. Refridgerate 24 hours. The longer it sits the ...
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 2. COPPER PENNIES - CARROTS
- Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely ... slice and cover with marinade.
Ingredients: 9 (carrots .. mustard .. oil .. optional .. sauce ...)
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- 3. COPPER PENNIES
- Slice and cook carrots ... for many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 4. COPPER CARROT PENNIES
- Clean and slice carrots crosswise and cook in water until crisp- tender. Chop peppers and onions; set both aside. Heat the following: 1 c. sugar 1/2 ...
Ingredients: 3 (carrots ...)
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- 5. COPPER PENNIES (Or Marinated Carrots)
- Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over vegetables. ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 6. COPPER PENNIES
- Slice carrots and cook until tender but still crispy; drain and cool. Chop pepper and onion and add to carrots. Heat marinade ingredients until ...
Ingredients: 11 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
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- 7. COPPER PENNIES
- Simmer until well mixed. Cool. Pour over vegetables. Cover and refrigerate for 24 hours. Keeps well.
Ingredients: 9 (mustard .. oil .. onion .. pieces .. salt .. slices ...)
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- 8. COPPER PENNY CASSEROLE
- Brown beef, onion and pepperoni. Drain. Combine with sauce ingredients and simmer 30 to 45 minutes. Grease 9 x 13 inch pan and layer sauce, ...
Ingredients: 10 (beef .. cheese .. oregano .. pepperoni .. rings ...)
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- 9. MARINATED COPPER PENNIES (CARROT SALAD)
- Peel and cook carrots. Cool, slice 1/4 inch thick. Put carrots, onion and pepper in shallow dish. Combine soup with vinegar, sugar, oil and salt. Mix ...
Ingredients: 10 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 10. COPPER CARROT PENNIES
- Cook carrots to fork tender (have well done but not overcooked). Add rest of ingredients. Marinate in refrigerator several days. Partially drain ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. thinly ...)
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