1 - 10 of 102 for copper carrots
Place carrots, bell pepper, ... pour over vegetables. Refridgerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.
Cook carrots to fork tender ... overcooked). Add rest of ingredients. Marinate in refrigerator several days. Partially drain before serving. Serve cold.
Cook carrots, drain and ... pepper. Mix well and add to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
Cook carrots until tender. Add ... vinegar, mustard, and Lea & Perrins. Pour this mixture over the above vegetables. Refrigerate over night. Serves 10-12.
1 pound package carrots - sliced into ... together and toss gently the following: Stir gently over carrots and marinate covered overnight in refrigerator.
Boil carrots in salted water ... peppers are soft. Or serve cold by cooking carrots slightly (leave crisp) and marinate with peppers and onions overnight.
Slice and cook carrots in salted water ... remaining ingredients, blending well. Pour mixture over vegetables and refrigerate. Keeps well in refrigerator.
Boil carrots in salted water ... and stir lightly. Makes about 4 cups. It will keep refrigerated for 4 weeks and is nice to have ready to serve anytime.
Slice and boil carrots in salted water ... and Worcestershire sauce. Layer in bowl: 1 green pepper, 1 onion, carrots. Marinate overnight in refrigerator.
Clean and slice carrots crosswise and cook ... but do not stir up. Cover and let stand until cool. Then refrigerate overnight before serving. Serves 4-6.
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