- 1. "COPPER PENNY" CARROTS
- Place carrots, bell pepper, and onions in bowl. Mix all remaining ingredients and pour over vegetables. Refridgerate 24 hours. The longer it sits the ...
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 2. COPPER PENNIES - CARROTS
- Cut the carrots in 1/4 inch slices (these look like copper pennies). Cook until barely ... slice and cover with marinade.
Ingredients: 9 (carrots .. mustard .. oil .. optional .. sauce ...)
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- 3. COPPER PENNIES
- Slice and cook carrots ... for many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 4. ANACONDA COPPER PENNIES
- Wash, slice, cook and cool carrots. Mix: 1 onion (raw/chopped) 1 can tomato soup 1/2 c. oil 1/4 c. vinegar 1 c. sugar 1 tsp. Worcestershire sauce 1 ...
Ingredients: 1 (carrots)
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- 5. ASPEN COPPER KETTLE POTATOES
- Add all ingredients to potatoes, beating constantly. Should be moist; if not, add cream and butter. Bake in oven-proof serving dish uncovered at 350 ...
Ingredients: 8 (cheese .. juice .. scallions .. temperature ...)
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- 6. AUBREE'S GRANDMA'S COPPER CARROTS
- Mix in: 1/2 c. sugar 1/2 c. salad oil 3/4 c. white vinegar 1/2 tsp. dry mustard 2 tbsp. Worcestershire 1 c. green pepper 1 c. chopped onion Mix all ...
Ingredients: 1
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- 7. CARROT COPPER PENNIES
- Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots and add to onion and pepper in a large glass or stainless ...
Ingredients: 10 (carrots .. mustard .. oil .. sauce .. soup .. strips ...)
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- 8. CARROT COPPER PENNIES
- Cook carrots in small amount salted water until tender; cool. Heat soup, oil, vinegar, sugar, mustard, Worcestershire sauce, and salt (optional) ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 9. CARROT COPPER PENNIES
- Cook carrots until tender. Drain, cool and combine with onions and green pepper. Mix together remaining ingredients and pour over the vegetables. ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 10. CARROT COPPER PENNIES
- Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in refrigerator. Keeps a ...
Ingredients: 12 (carrots .. chestnuts .. mustard .. oil .. salt ...)
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