|Pioneer Recipes (Historic Communities)|
|by Linda L. Hale|
This beautifully illustrated cookbook introduces children to the pioneer kitchen and features recipes from the many immigrant groups who built thi...
Results 1 - 10 of 20 for cooper cheese
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2 quart casserole ... is cooking cut cheeses into chunks. Drain ... covered at 350 degrees for 30 minutes. Uncover, stir and return for 15 minutes uncovered.
Heat oven to ... Blend soup, milk and cheese; heat until cheese melts. Pour over cabbage. Top with bread crumbs. Bake 10-15 minutes or until hot. Serves 6-8.
Tear bread into ... inch pan. Sprinkle cheese evenly over bread. ... Uncover and bake in 325 degree oven about 1 hour. Let stand 10 minutes before serving.
Spread chicken breasts, ... process with the cheese. Then roll ... all of the chicken breasts. Then bake the chicken at 350 degrees for 30 to 35 minutes.
Cook bacon in ... over potato mixture. Cover and cook until eggs are done. Sprinkle with cheese and bacon. Cover until cheese melts. Makes 5-6 servings.
Mix all the above ingredients together except butter and corn flakes and place in 13 x 9 inch baking dish. Melt 1/2 stick butter and mix with corn ...
Cook macaroni according ... stirring constantly. Add cheese and stir over ... of dish, and sprinkle with bread crumbs. Bake at 350 degrees until bubbly.
Pound chicken flat, ... 2 slices of cheese. Roll chicken ... Mix well. Pour over chicken, bake for 45 minutes. Baste chicken every 10 minutes with gravy.
Put turkey breasts ... then sprinkle with cheese. Roll like ... the last rolls are cooking grate some cheese over for a delightful topping on each roll.
In large non-stick ... milky consistency.) Add cheese slices. Add salt ... taste. Pour finished mixture over toast or serve with Italian bread on the side.
Result Page: 1
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