|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 15 for coon balls
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When the sun ... Load a good coon hound into pickup ... into small size balls. Place on a cookie sheet and bake 8 to 10 minutes at 375 degrees. Serve hot.
Melt cheese. Remove immediately from heat. Crumble sausage into cheese and add Bisquick. Roll into small balls and bake for 15 to 18 minutes at 350 degrees.
Crumble sausage and ... cheese. Mix sausage and cheese with the biscuit mix and shape into balls. Bake at 350 degrees for 15 minutes, or until golden brown.
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
In double boiler ... and add 3 cups Bisquick. Work in Bisquick with both hands. Roll in small balls. Can freeze. Bake at 350 degrees for 20 to 25 minutes.
Combine all ingredients and mix thoroughly. Shape into small balls. Chill or freeze ... Bake in preheated 400 degree oven until brown, about 10 minutes.
Mix above 3 ingredients and roll into golf ball size balls. Bake in 400 degree oven 15 minutes or until golden brown.
Melt cheese in top of double broiler. Mix all 3 ingredients together. Roll into balls. Place on foil covered cookie sheet. Bake 15 minutes at 350 degrees.
Mix well; roll into balls very small. Bake 15 minutes at 350 degrees.
Mix with hands and form into balls. Bake at 325 degrees for about 10 minutes or until done. Makes 5 dozen.
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