|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
Results 1 - 10 of 297 for cool whip chocolate pudding pie
In medium bowl, prepare pudding mix as directed ... half of the whip cream topping. Spread mix in pie shell. Chill for ... berries and grated chocolate. Only 180 ... but taste like heaven.
Pour milk and ... bowl. Add dry pudding mix. Beat with ... at least 15 minutes before serving. Top with an additional whipped topping, if desired. ENJOY!
Mix pudding according to directions. ... Take 1 cup cool whip and mix with 2 cups chocolate pudding. Form crust ... pudding on top. Finish off with cool whip.
CRUST: Preheat oven ... 15 minutes and cool. FILLING: Beat ... 1 cup Cool Whip. Spread over crust. Mix chocolate and vanilla pudding mixes with 3 ... of walnuts or pecans.
Cube cake in ... Layer pineapple, cherry pie filling and prepared chocolate pudding over cake (prepare ... set 12 hours or overnight. To with Cool Whip.
Prepare pie filling as directed ... cheese with sugar and milk until smooth. Fold in Cool Whip. Spread over pie filling. Garnish with grated chocolate bar.
Bake pie shell at 425 ... or until bubbly; cool. Combine pie filling mix, chocolate and milk in ... topping and sprinkle with additional coconut, if desired.
Bake pie shell at 425 ... or until bubbly; cool. Combine pudding mix (not instant), chocolate (broken in pieces) ... garnish with Cool Whip and sprinkle with additional coconut, if desired.
Mix 1 cup ... both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.
9 inch pie pan. After you ... by making instant pudding as directed on ... carton whipping cream, whip until it peaks. ... on top of chocolate pudding in the ... on top. Serves 6.
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