1 - 10 of 781 for cool whip chocolate pie
Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, Cool Whip and pecans. Pour ... cake pan or a cold cut keeper.
Add 1 1/2 cups milk to chocolate Jell-O mix, stir ... 1/2 tub of Cool Whip. Spread mixture evenly in pie crust and refrigerate ... use an Oreo Pie Crust!
In medium bowl, ... half of the whip cream topping. Spread mix in pie shell. Chill for ... berries and grated chocolate. Only 180 ... but taste like heaven.
Using a microwave-safe ... melt the whole chocolate bar. (It is ... the 12 oz Cool Whip in with it. ... into the chocolate pie crust. Place in ... or ready to serve.
Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. Add food ...
Mix pudding according ... Take 1 cup cool whip and mix with 2 cups chocolate pudding. Form crust in pan and pour pudding on top. Finish off with cool whip.
23% calorie reduction ... blended. Beat in chocolate until well combined. ... serving. Makes 10 servings. * May substitute 12 packets Equal sweetener. Equal
Melt chocolate in microwave in ... Watch closely. Coat pie shells to rim ... serving, top with Cool Whip or fresh whipped ... knife because chocolate hardens.
Heat milk and ... When melted, add chocolate to melt. Refrigerate ... whipped cream. Refrigerate 3 hours after pouring into pie shell. Spread Cool Whip on top.
Preheat oven to ... butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at ... walnut piece for decoration. Enjoy! Mom of Rachel & Mathew
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