Tip: Try whip yogurt icing for more results.
1 - 10 of 18 for cool whip yogurt icing
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1. Line a ... even layer vanilla ice cream. 5. Repeat ... Peel off foil. 8. Spread whipped cream on top of loaf. Drizzle with chocolate. Makes 12 servings.
Dissolve jello in boiling water. Add ice cubes and stir ... mix on low speed the Cool Whip and yogurt in jello until smooth. Refrigerate again until set.
Dissolve Jello in ... cold water and ice to make 1 ... Combine topping and yogurt. Gradually blend ... Jello; spoon over creamy mixture. Chill until set.
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
To thawed ice cream, alternately add small amounts of Cool Whip and peanut butter ... before serving. Use knife dipped in hot water to cut, if necessary.
Dissolve 1 box ... in 1 cup ice until it starts to set. Beat in yogurt. Pour into ... layer. Let set in refrigerator until stiff. Garnish with whipped cream.
Pour boiling water ... 30 seconds. Add ice. Stir until ... completely melted. Add Cool Whip and yogurt. Blend on ... until soft, set 30 minutes. Serves 7.
In a large ... slightly. Slowly add yogurt ice cream; use electric or ... to mix. Add Cool Whip and 7-UP; beat until mixture has become thick and creamy.
Blend 1/4 cup whipped topping, yogurt, honey and ... Combine water and ice to make 1 ... Garnish with remaining whipped topping. 6 servings, 45 calories each.
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