1 - 10 of 86 for cool whip raspberry cake

Result Page: 1  2  3  4  5  6  7  8  9   Next

Prepare cake mix as directed ... inch) cake pans. Cool 10 minutes. Remove ... is dissolved. Spoon raspberry Jello over one ... Spread with Cool Whip. Repeat with ... holly for holiday cake.

Bake yellow cake per package directions. ... over cake. Let stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.

Grease and flour oblong cake pan. Bake cake according to package directions. Cool cake and poke ... over cake. Chill. Top with thawed Cool Whip to serve.

Grease and flour two 9 inch cake pans. Bake at ... for 25-30 minutes. Cool in pans. Poke ... 1 cup Cool Whip. Repeat with ... gum drops to resemble holly.

Bake cake in 9 x ... vanilla pudding and raspberry Jello. Refrigerate both. ... done, allow to cool 15 to 20 ... serving, top with Cool Whip. Serves 10.

Bake cake as directed - 2 layers. Cool 15 minutes. Poke ... 1 cup Cool Whip. Unmold second ... Chill. Note: To unmold, dip pan in warm water up to the rim.

Divide cake mix into two ... Dissolve Jello in boiling water. Pour over cakes. Chill 3-4 hours. Dip pans in warm water to loosen cakes. Top with Cool Whip.

Prepare cake in 2 round pans. Cool 10 minutes. Remove ... minutes. Dip layers in water 10 seconds to remove from pan. Frost with Cool Whip. Refrigerate.

Prepare cake as directed in 2 (9 inch) pans. Cool cake for 10 ... water (separately). Pour raspberry Jello over one ... cake with Cool Whip. Keep cake refrigerated.

Reserve several whole ... remaining strawberries. Prepare cake mix using package ... topping over top. Garnish with whole strawberries. Yields 12 servings.

Result Page: 1  2  3  4  5  6  7  8  9   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s