Results 1 - 10 of 85 for cool whip raspberry cake

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Prepare cake as directed in 2 (9 inch) pans. Cool cake for 10 ... water (separately). Pour raspberry Jello over one ... cake with Cool Whip. Keep cake refrigerated.

Bake yellow cake per package directions. ... over cake. Let stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.

Grease and flour two 9 inch cake pans. Bake at ... for 25-30 minutes. Cool in pans. Poke ... 1 cup Cool Whip. Repeat with ... gum drops to resemble holly.

Divide cake mix into two ... Dissolve Jello in boiling water. Pour over cakes. Chill 3-4 hours. Dip pans in warm water to loosen cakes. Top with Cool Whip.

Prepare cake in 2 round pans. Cool 10 minutes. Remove ... minutes. Dip layers in water 10 seconds to remove from pan. Frost with Cool Whip. Refrigerate.

Bake cake in 9 x ... vanilla pudding and raspberry Jello. Refrigerate both. ... done, allow to cool 15 to 20 ... serving, top with Cool Whip. Serves 10.

Grease and flour oblong cake pan. Bake cake according to package directions. Cool cake and poke ... over cake. Chill. Top with thawed Cool Whip to serve.

Bake cake as directed - 2 layers. Cool 15 minutes. Poke ... 1 cup Cool Whip. Unmold second ... Chill. Note: To unmold, dip pan in warm water up to the rim.

Break sponge cake into pieces then ... Moisten all the cake then mix in berries. When firm put Cool Whip on top. Refrigerate at least 2 hours before serving.

Prepare cake mix as directed ... inch) cake pans. Cool 10 minutes. Remove ... is dissolved. Spoon raspberry Jello over one ... Spread with Cool Whip. Repeat with ... holly for holiday cake.

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