1 - 10 of 40 for cool whip pumpkin frosting
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Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F for 40-45 minutes. When cake is done cover with aluminum foil ...
Beat all this ... top of the pumpkin mixture. Drizzle with ... hour at 350F. Cool and innvert onto ... completely, spread with frosting and refrigerate.
Line 9 x ... waxed paper. Mix pumpkin, sugar, eggs, ... to 60 minutes. Cool 20 minutes. Loosen and turn out on platter. Frost and cut into squares. Refrigerate.
Combine graham cracker ... for 6 minutes. Cool. Beat together frosting, sour cream, pumpkin, 1/2 of container of Cool Whip, cinnamon, ginger ... and decorate with crumbs.
Six minutes of ... easy and delicious pumpkin pie. The ready to spread frosting makes the filling ... for six minutes. Cool. Blend all ingredients, except Cool Whip. Fold in ... a 9x13 cake pan.
Mix first 5 ... mix evenly over pumpkin mixture. Sprinkle nuts ... to 60 minutes. Cool in pan. When ... wax paper and frost. Refrigerate for an hour or 2.
Line a 9 ... sticks butter and cool. Mix together: ... 50-60 minutes at 350 degrees. Turn out on tray - peel off paper. Frost pumpkin cake and refrigerate.
Line bottom of ... wax paper. Mix pumpkin, milk, sugar, ... over nuts. Bake at 350 degrees for 50 to 60 minutes. Combine ingredients and spread over pan.
1. Mix first ... mix (dry) over pumpkin mixture. 4. Sprinkle ... of oven and cool. 8. Turn ... When completely cooled, frost. 10. Mix frosting ingredients together and sprinkle walnuts on top.
Mix pumpkin, milk, sugar, ... to 60 minutes. Cool 30 minutes, or ... paper. When cool, frost with Cool Whip, cream cheese ... put in fluted paper cups.
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