|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
1 - 10 of 126 for cool whip pudding
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling ... container of thawed Cool Whip. Pour into ... flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Mix instant pudding and milk, add Cool Whip. Beat with electric mixer until smooth. Layer with sliced bananas and vanilla wafers and add marshmallows.
Prepare pudding, let stand ... Fold milk and Cool Whip into pudding. Layer ... into dish, putting a layer of bananas, wafers and pudding until all are used.
Mix cake as ... inch pan. Let cool. Mix 8 ounce Cool Whip, cream cheese ... vanilla and chocolate pudding together with milk ... chill until ready to serve.
Combine in 13x9 pan. Bake 350 for 20 minutes. Cool. Top with remaining Cool Whip. Put in refrigerator.
Press into 13 ... or until brown. Cool. Mix cream ... Fold in cool Whip. Spread on ... Whip and sprinkle with nuts. Keep refrigerated. Yields 12 servings.
Mix together like ... for 20 minutes. Cool. Cream together. ... until thickened, pour over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.
Mix Cool Whip, pineapple, strawberries, ... place a layer of vanilla wafers. Spread on a layer of Cool Whip mixture. Repeat. Sprinkle all over the coconut.
Bake cake as ... set aside to cool in pan. Next cook pudding as directed and ... over top of cake, covering pudding and refridgerate for at least an hour.
Mix all together ... sugar. Fold in Cool Whip. Spread on ... 2 packages of pudding. Cool. Spread ... Cool Whip. Sprinkle with chopped pecans or coconut.
top of page