Results 1 - 10 of 87 for cool whip pound cake

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Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, starting and ...

Preheat oven to ... bundt pan. Two 9x5 inch loaf pans can also be used. Bake for 1 hour and 15 minutes. Each serving contains 317 calories (1/20 of cake).

Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, starting and ...

CUT 1/2-inch slice off top of cake; set aside. ... with remaining whipped topping. Decorate cake with candies. Add pretzels to side for handles. Serve! .

Lin e bottom ... 8 slices of pound cake. Top with ... ounce) tube thawed Cool Whip Topping. Design Stars ... blueberries. Refrigerate at least 1 hour. Serves 15.

Bake cake according to package directions. Cool completely. Crumble half ... 1/2 of Cool Whip. Repeat layers. ... cake stays nice and fresh for 4 or 5 days.

Crunch up Heath ... minutes. Line spring-form cake pan with ladyfingers. ... Remove from cake pan. Frost with Cool Whip. Sprinkle Heath bar crunches on top.

Crumble pound cake and Oreos; set ... 1 (12 ounce) Cool Whip. Add cream ... in a clay pot lined with foil and topped with crunched Oreos and gummy worms.)

Cut cake in 14 slices, ... whipped topping, allowing about 4 tablespoons for each. Repeat layers, ending with dollop of whipped topping. Makes 7 servings.

Combine pineapple with ... 5 minutes. Cut cake lengthwise into thirds. ... layer with pudding. Chill 30 minutes. Icing: Cool Whip and garnish with pecans.

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