|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
1 - 10 of 3,240 for cool whip pineapple nuts
Almost any type ... little texture, sprinkle Grape-Nuts over the top ... not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.
Preheat oven to ... 15 minutes. Let cool. Cream together ... sliced bananas, drained pineapple, and Cool Whip in order. Sprinkle with chopped nuts then maraschino cherries. ... or overnight. 8 servings.
Prepare cake mix ... pans and bake. Cool completely. Mix French ... with the Cool Whip. Spread the top of cake with the pineapple chunks. Sprinkle cake with coconut and chopped nuts. Slice maraschino ... top of cake ENJOY!
Melt one stick ... over filling. Drain pineapple and scoop over other fruit. Top with Cool Whip and then garnish ... ready to serve! Last step.....Enjoy!
When you tell ... of the salad. Cool in the refrigerator. ... and chill before serving. Note: Use a large pan of water so that the water won't run out.
Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
Dissolve Jell-O in ... Stir in the pineapple and nuts. Fold in the Cool Whip. Rinse a ... butter knife along the edge. Flip over onto a dish and serve.
Fold ingredients and freeze. Cut into squares. Serves 12.
Mix all together. Pour into 9x13 inch pan. Freeze day ahead. Serve, thaw at room temperature, 30-40 minutes or until able to cut in serving pieces.
Cream cheese and sugar. Add other fruit ingredients and nuts. Fold in Cool Whip. Freeze in large oblong dish. Remove just before serving.
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