|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
1 - 10 of 3,240 for cool whip pineapple nuts
Almost any type ... little texture, sprinkle Grape-Nuts over the top ... not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.
Preheat oven to ... 15 minutes. Let cool. Cream together ... sliced bananas, drained pineapple, and Cool Whip in order. Sprinkle with chopped nuts then maraschino cherries. ... or overnight. 8 servings.
Melt one stick ... over filling. Drain pineapple and scoop over other fruit. Top with Cool Whip and then garnish ... ready to serve! Last step.....Enjoy!
Prepare cake mix ... pans and bake. Cool completely. Mix French ... with the Cool Whip. Spread the top of cake with the pineapple chunks. Sprinkle cake with coconut and chopped nuts. Slice maraschino ... top of cake ENJOY!
Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
When you tell ... of the salad. Cool in the refrigerator. ... and chill before serving. Note: Use a large pan of water so that the water won't run out.
Dissolve Jell-O in ... Stir in the pineapple and nuts. Fold in the Cool Whip. Rinse a ... butter knife along the edge. Flip over onto a dish and serve.
Beat for 15 minutes until fluffy. Layer bananas, pineapple, Cool Whip, cherries and nuts. Keep in refrigerator.
With mixer, beat ... over filling. Drain pineapple and spread. Top with Cool Whip, sealing all edges. Sprinkle with chopped nuts and shaved chocolate. ... 3 hours before serving.
Mix together and ... of filling. Spread pineapple over bananas. Spread Cool Whip over pineapple. Sprinkle chopped nuts over Cool Whip. ... Refrigerate several hours. Serve.
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