|Cool Kids Cook|
|by Donna Hay|
Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook.
Results 1 - 10 of 111 for cool whip pies
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Defrost lemonaid and add to Eagle Brand milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
Melt chocolate in double boiler. Slowly fold in Cool Whip. Pour mixture into pie shell. Chill 1 hour. Serve.
Cream cheese with 1/2 cup Cool Whip and 1/2 cup powdered sugar. Spread on pie shell. Mix pudding ... You can also make this with vanilla instant pudding.
Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Mix together well. Place in 9 inch graham cracker crust or serve as pudding. Chill at least 2 hours.
Mix well and ... adding other layers. Mix and spread over first layer. Mix and spread over second layer. Spread rest of Cool Whip on top and refrigerate.
Fold all ingredients into Cool Whip. Pour into crusts. Chill.
Mix well, add large container of Cool Whip. Mix and pour into 2 or 3 graham cracker crusts. Top with nuts or add 1/2 cup in mixture.
Mix 1 small package instant pudding and pie filling with 1 ... 1 small size Cool Whip. Fold in ... top with Cool Whip if you desire BUT I leave it as is.
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