|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 119 for cool whip orange fluff
Mix Cool Whip, cottage cheese and dry jello together. Add oranges. Stir gently. Chill. Serve chilled.
Mix dry Jello in sour cream, stir in remaining ingredients and chill.
Mix gelatin and ... pan. Add frozen orange juice and mix ... squares, or just spoon out. Make pudding using 1 cup milk, then fold Cool Whip into pudding.
In large bowl put Jello powder, Cool Whip, cottage cheese and drained pineapple. Mix and serve. Can be kept in refrigerator a couple days.
Mix cottage cheese with dry jello. Blend in Cool Whip, oranges, and pineapple. ... creative. Change jello flavors and fruit (fresh or frozen may also be used).
Bring to boil ... 1 minute and cool. Add 1 large (8 oz.) Cool Whip and fold in 1 (11 oz.) can mandarin oranges, drained. Refrigerate ... cherry Jello and cherries.
Cut angel food ... of dashes of orange extract in the Cool Whip and roll the ... occasions. (You may also tear cake apart and roll in Cool Whip and then coconut.)
Dissolve jello in ... 5 minutes. Add pudding and oranges and mix with mixer. Add cool whip and mix with mixer. Refrigerate. Tastes great and it's quick!
Combine mix, eggs, oil, and liquid from oranges; beat. Cut ... Allow cake to cool after removing from ... carton of Cool Whip. Fill between ... frost just before serving.
Combine Jello and ... Stir until Jello dissolves. Add fruit well drained. Fold in Cool Whip. Put into 8x8x2 inch dish. Add oranges on top. Cover and chill.
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