1 - 10 of about 900 for cool whip jello layer

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Mix together, pat ... 8 min. and cool. Mix together ... Stir together until Jello is dissolved. The ... over the creamy layer. Refrigerate until ... always a pretty touch.

Dissolve Jello in water. Add ... the cream cheese and add whipping cream until evenly mixed. Fold into Jello. Pour over cranberry layer. Chill until firm.

Place cake layers, top sides ... with remaining whipped topping. Chill. Garnish as desired (strawberries are great!). Store leftover cake in refrigerator.

Mix bottom layer ingredients and press ... for 10 minutes. Cool. Mix together ... Fold in Cool Whip. Spread on ... layer. Chill. Combine Jello with hot water ... made a day ahead.

Mix together, put ... until lightly browned. Cool completely. Cream together ... sugar. Add Cool Whip. Beat and ... with Cool Whip. Chill before serving.

Press into 9 ... of pretzels. Mix Jello until dissolved then add other ... Put on top of cream cheese layer. Refrigerate at least 3 hours or until firm.

Mix together layer #1 ingredients and ... at 350 degrees. Cool. Cream together layer #2 except Cool Whip. Fold in ... Chill until set. Serve with Cool Whip.

Mix together the ... for the bottom layer and place in ... at 400 degrees; cool. Blend the ... in the Cool Whip and pour over ... Mix the strawberry Jello, hot water ... place in 8"x8" dish.

Make Jello - let set up a little then add strawberries.

Blend well. Spread on large pizza pan. Bake at 400 degrees for 10 to 15 minutes and cool. Spread on cooled 1st layer. Top with 3rd layer.

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