|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Results 1 - 10 of 31 for cool whip icing
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Extra fine sugar ... has dissolved completely. Cool until lukewarm. Add the ice water and nonfat ... dished with a spoon as you would Cool Whip. Makes 2 cups.
Stir boiling water ... cold water or ice cubes, then stir in Cool Whip until smooth. Refrigerate ... crust and wait 4 hours, or overnight until until firm.
Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Use Extra Moist ... to instructions and cool. Mix 1 container Cool Whip, 1 (8 ... sour cream, 3 tablespoons sugar and 1 package coconut. Apply to layers.
Beat eggs and ... Add Eagle Brand, flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Mix Jello and ... strawberries, fold in Cool Whip (do not beat). ... hours in the ice box (4 hours ... decorate top of cake. Cake is light and delicious.
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
Stir boiling water ... minutes. Add enough ice to cold water ... is melted. Add Cool Whip; stir with ... crust. Refrigerate at least 4 hours or overnight.
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