- 1. COOL WHIP ICE - BOX CAKE OR STRAWBERRY DELIGHT
- Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break ... 2 hours in the ice box (4 hours if ... Cake is light and delicious.
Ingredients: 5 (cake .. jello .. whip ...)
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- 2. COOL WHIP FLUFFY ICING
- Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 3. STRAWBERRY COOL WHIP ICE CREAM
- Beat eggs and sugar ... defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Ingredients: 6 (eggs .. milk .. strawberries .. sugar .. whip ...)
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- 4. COOL WHIP ICING
- Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Ingredients: 3 (milk .. whip ...)
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- 5. COOL WHIP ICING
- Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Ingredients: 3 (milk .. whip ...)
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- 6. YELLOW CAKE/COOL WHIP ICING
- Use Extra Moist Cake ... according to instructions and cool. Mix 1 container Cool Whip, 1 (8 ounce) ... package coconut. Apply to layers.
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- 7. COOL WHIP ICING
- Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
Ingredients: 4 (juice .. milk .. whip ...)
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- 8. FREEZER CHEESE CAKE
- Combine Graham crumbs and ... until fluffy. Fold in cool whip. Spread over crust. ... spin on Cheese Cake. . Koole
Ingredients: 7 (cheese .. crumbs .. sugar ...)
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- 9. JELLO PIE
- Stir boiling water into ... Mix cold water and ice to measure 1 cup. ... or overnight. Makes 8 servings.
Ingredients: 6 (crust .. cubes .. whip ...)
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- 10. BETTER THAN ANYTHING CAKE
- Bake cake as directed ... 9 x 13 pan. Cool 15 minutes and poke ... cake. Then drizzle with ice cream topping. Cover and ... hours. Spread with Cool Whip and sprinkle with toffee ... refrigerator until ready to serve.
Ingredients: 5 (chips .. milk .. whip ...)
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