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Results 1 - 10 of about 2150 for cool whip icing.

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1. COOL WHIP ICE - BOX CAKE OR STRAWBERRY DELIGHT
Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break ... 2 hours in the ice box (4 hours if ... Cake is light and delicious.
Ingredients: 5  (cake .. jello .. whip ...)
2. COOL WHIP FLUFFY ICING
Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Ingredients: 4  (crisco .. milk .. sugar ...)
3. STRAWBERRY COOL WHIP ICE CREAM
Beat eggs and sugar ... defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Ingredients: 6  (eggs .. milk .. strawberries .. sugar .. whip ...)
4. COOL WHIP ICING
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Ingredients: 3  (milk .. whip ...)
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5. COOL WHIP ICING
Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Ingredients: 3  (milk .. whip ...)
6. YELLOW CAKE/COOL WHIP ICING
Use Extra Moist Cake ... according to instructions and cool. Mix 1 container Cool Whip, 1 (8 ounce) ... package coconut. Apply to layers.
7. COOL WHIP ICING
Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
Ingredients: 4  (juice .. milk .. whip ...)
8. HONEYBEE TURTLE ICECREAM PIE
Prepare graham cracker crust ... over top. Freeze, or cool to let set up. Smooth vanilla ice cream over caramel/pecan layer. Top with Cool Whip. Sprinkle 1 teaspoon ... make this more than once!
Ingredients: 10  (milk .. pecans .. sugar .. whip ...)
9. FREEZER CHEESE CAKE
Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars until fluffy. ...
Ingredients: 7  (cheese .. crumbs .. sugar ...)
10. JELLO PIE
Stir boiling water into ... Mix cold water and ice to measure 1 cup. ... or overnight. Makes 8 servings.
Ingredients: 6  (crust .. cubes .. whip ...)
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