- 1. COOL WHIP ICE - BOX CAKE OR STRAWBERRY DELIGHT
- Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break ... 2 hours in the ice box (4 hours if ... Cake is light and delicious.
Ingredients: 5 (cake .. jello .. whip ...)
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- 2. COOL WHIP FLUFFY ICING
- Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 3. STRAWBERRY COOL WHIP ICE CREAM
- Beat eggs and sugar ... defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Ingredients: 6 (eggs .. milk .. strawberries .. sugar .. whip ...)
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- 4. COOL WHIP ICING
- Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Ingredients: 3 (milk .. whip ...)
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- 5. COOL WHIP ICING
- Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Ingredients: 3 (milk .. whip ...)
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- 6. YELLOW CAKE/COOL WHIP ICING
- Use Extra Moist Cake ... according to instructions and cool. Mix 1 container Cool Whip, 1 (8 ounce) ... package coconut. Apply to layers.
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- 7. COOL WHIP ICING
- Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
Ingredients: 4 (juice .. milk .. whip ...)
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- 8. HONEYBEE TURTLE ICECREAM PIE
- Prepare graham cracker crust ... over top. Freeze, or cool to let set up. Smooth vanilla ice cream over caramel/pecan layer. Top with Cool Whip. Sprinkle 1 teaspoon ... make this more than once!
Ingredients: 10 (milk .. pecans .. sugar .. whip ...)
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- 9. FREEZER CHEESE CAKE
- Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars until fluffy. ...
Ingredients: 7 (cheese .. crumbs .. sugar ...)
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- 10. JELLO PIE
- Stir boiling water into ... Mix cold water and ice to measure 1 cup. ... or overnight. Makes 8 servings.
Ingredients: 6 (crust .. cubes .. whip ...)
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