|by Ben Reed|
Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.
Results 1 - 10 of 167 for cool whip frosting jello
Mix milk and ... well. Then add in the Cool Whip and cream cheese. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!
Mix Jello in 1 1/2 ... first three ingredients and cook until thickened. Add butter. Cool completely and mix Cool Whip. Spread over jello. Top with pecans.
Mix all ingredients ... not overcook. Mix pineapple and pudding mix until mix is well dissolved. Fold in Cool Whip. Cover cooled cake. Keep refrigerated.
Line a 9x13 ... pie. Mix in Cool Whip and pour half ... crackers and pour remaining pudding over that. Then cover with another layer of crackers and frost.
Mix Jello with water and ... firm. Spread with frosting and top with ... pineapple juice, eggs, and butter until thick. Cool. Add whipped cream and mix well.
Mix pudding with ... until thick. Add Cool Whip and mix well. ... Melt the prepared frosting over very low ... consistency and spread on top of cake. Refrigerate.
Place one layer ... Combine pudding and Cool Whip. Pour over ... on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Combine ingredients with ... to 20 minutes. Cool 10 minutes before ... Combine cheesecake mix, pineapple and sugar. Stir in Cool Whip. Fold in sour cream.
Whip pudding with 3 ... in 9 ounces Cool Whip then whip ... pudding. Finish with another layer of graham crackers and frost with frosting. Keep chilled.
Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.
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