- 1. MOIST CHOCOLATE CAKE WITH COOL WHIP FROSTING
- In saucepan, combine butter, ... degrees for 30 minutes. Frost with Cool Whip Frosting.
Ingredients: 16 (buttermilk .. cheese .. cinnamon .. cocoa .. eggs ...)
|
- 2. COOL WHIP FROSTING
- Beat on low for ... in 8 ounce thawed Cool Whip. (If using vanilla ... coloring for pretty pink frosting.)
Ingredients: 3 (milk .. sugar ...)
|
- 3. COOL WHIP FROSTING
- Mix well and frost cake. Good on deep chocolate cake.
Ingredients: 3 (milk .. whip ...)
|
- 4. COOL WHIP FROSTING
- Dissolve 1 cup hot ... Beat in container of Cool Whip. Frost cake.
|
- 5. COOL WHIP BROWN SUGAR FROSTING
- Combine brown sugar, butter ... until thick and syrupy. Cool until cold. Fold into large Cool Whip right before you want to serve it. Frost cake. Refrigerate cake what ... on spice or pumpkin cake.
Ingredients: 4 (eggs .. sugar .. whip ...)
|
- 6. QUICK COOL WHIP FROSTING
- Combine pudding and milk by whipping together. Fold in Cool Whip and beat until fluffy. Frosting is great on chocolate ... refrigerate when cake is frosted!
Ingredients: 3 (milk .. whip ...)
|
- 7. COOL WHIP FROSTING
- Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
|
- 8. COOL WHIP FROSTING
- Mix pudding, milk and ... until creamy. Fold in cool whip. Spread on cake. Tastes best on chocolate cake.
Ingredients: 4 (milk .. sugar ...)
|
- 9. COOL WHIP SURPRISE FROSTING
- Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.
Ingredients: 3 (whip ...)
|
- 10. COOL WHIP FROSTING
- (Pudding must be instant.) Mix all ingredients.
Ingredients: 3 (pineapple .. whip ...)
|
