|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
Results 1 - 10 of 1,850 for cool whip frosting
Beat on low for 1 minute. Stir in 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Combine pudding and ... together. Fold in Cool Whip and beat until fluffy. Frosting is great on chocolate cakes ... Must refrigerate when cake is frosted!
In saucepan, combine ... vanilla, cinnamon, eggs and buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Mix pudding, milk and powdered sugar with mixer for 1 minute until creamy. Fold in cool whip. Spread on cake. Tastes best on chocolate cake.
Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.
Dissolve 1 cup hot water and small package jello. Set slightly (1/2 hour in freezer). Beat in container of Cool Whip. Frost cake.
Combine brown sugar, ... thick and syrupy. Cool until cold. Fold into large Cool Whip right before you want to serve it. Frost cake. Refrigerate cake ... spice or pumpkin cake.
Mix milk, sugar and pudding mix together with wire whisk. Let mixture thicken for several minutes. Fold in Cool Whip.
Mix well and frost cake. Good on deep chocolate cake.
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