1 - 10 of 37 for cool whip eggs
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Mix all ingredients ... pineapple and instant pudding together. Let stand 5 minutes. Add Cool Whip and mix. Spread on cooled layers and put in refrigerator.
Beat eggs and sugar with ... Brand, flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Bring butter, water, ... soda. Add buttermilk, eggs and vanilla to ... cookie sheet pan. Cool. Stir flavoring ... coloring into Cool Whip and spread on ... chopped nuts, if desired.
Mix together by hand for 2 minutes enough batter for a 3-layer cake or 1 (13 x 9). Bake at 350°F for 30 minutes or until done. Mix together ...
Prepare or purchase ... mixture into beaten egg yolks; pour yolk ... lemon filling and Cool Whip with an electric ... at room temperature before serving.
Combine brown sugar, butter and 2 eggs in heavy saucepan. ... thick and syrupy. Cool until cold. Fold into large Cool Whip right before you ... spice or pumpkin cake.
Beat egg whites until frothy. ... at 350 degrees for 25 minutes. Cool for 1 hour. Put Cool Whip on top, then pie filling. Put in refrigerator overnight.
Mix ingredients until ... to 40 minutes. Cool before frosting. Mix ... and place 4 maraschino cherries on top if desired and then refrigerate. Serve cool.
Mix ingredients and ... degrees for 30 minute or until done. Combine pineapple with pudding mix and blend well. Fold in Cool Whip. Spread on cooled cake.
Beat egg whites until frothy, ... golden brown. Let cool. Add Cool Whip over top and ... for 1 hour. Spread pie filling over top and refrigerate overnight.
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